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4.64 from 11 votes

Cinnamon Roll Baked Oatmeal

This Cinnamon Roll Baked Oatmeal is easy to throw together and tastes just like an Ikea Cinnamon Roll. A baked protein oats recipe that feels super comforting and decadent but is healthy and naturally gluten-free.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 480kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ banana
  • 1 tbsp maple syrup
  • 1 scoop vanilla protein powder
  • ½ tsp cinnamon
  • ⅓ cup almond milk
  • 1 tsp baking powder
  • ¼ tsp vanilla extract

FOR CINNAMON SWIRL

  • 1 tsp coconut sugar
  • ½ tsp cinnamon

FOR ICING

  • 1 tbsp cream cheese
  • 1 tbsp plain greek yogurt
  • 1 tsp powdered sugar

Instructions

  • In a high speed blender, blend the oats until they turn into a fine flour.
  • Then add the banana, maple syrup, protein powder, cinnamon, almond milk, baking powder, and vanilla extract in blender and blend on high. Pour into a greased oven safe dish and swirl in the coconut sugar/cinnamon mixture in circles.
  • Bake at 350F for 22-25 minutes.
  • Once cooled slightly, top with icing and enjoy!

Nutrition

Serving: 1grams | Calories: 480kcal | Carbohydrates: 70g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 592mg | Fiber: 8g | Sugar: 30g