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–+ servings
top down view of coconut overnight oats with toasted coconut and gold spoon
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4.80 from 5 votes

Coconut Cream Pie Overnight Oats (High Protein, Make-Ahead Breakfast)

These coconut cream pie overnight oats taste like dessert — creamy coconut milk base, toasted coconut on top, and 25+ grams of protein per jar. Make-ahead breakfast that doesn't feel like one.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 340kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup rolled oats certified gluten free if desired
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder I love PEScience Gourmet Vanilla for this recipe - use code BAILEY at checkout to save $$ on all their products
  • ½ cup unsweetened coconut milk
  • 2 tbsp unsweetened coconut flakes
  • 1 tbsp sugar-free maple syrup optional if you like it sweeter

FOR TOPPINGS

  • ⅓ cup coconut yogurt
  • toasted coconut shreds

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for 4 hours minimum, or overnight to set.
  • Once the oats are set, add unsweetened greek yogurt to oats.
  • In a small frying pan, toast your coconut shreds over medium heat until they are browned.
  • Add toasted coconut over the greek yogurt. Grab and go!

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 38g | Protein: 25g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 536mg | Fiber: 10g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 4mg