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–+ servings
top down view of coconut overnight oats with toasted coconut and gold spoon
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4.80 from 5 votes

Coconut Overnight Oats

These coconut overnight oats are a healthy and protein packed breakfast recipe. They are gluten free, can easily be made vegan, and are so simple to make!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 633kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup oats certified gluten free if desired
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder I love PEScience Gourmet Vanilla for this recipe - use code BAILEY at checkout to save $$ on all their products
  • ½ cup unsweetened coconut milk
  • 2 tbsp unsweetened coconut flakes
  • 1 tbsp maple syrup optional if you like it sweeter

FOR TOPPINGS

  • ⅓ cup coconut yogurt
  • toasted coconut shreds

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for 4 hours minimum, or overnight to set.
  • Once the oats are set, add unsweetened greek yogurt to oats.
  • In a small frying pan, toast your coconut shreds over medium heat until they are browned.
  • Add toasted coconut over the greek yogurt. Grab and go!

Nutrition

Serving: 1grams | Calories: 633kcal | Carbohydrates: 56g | Protein: 25g | Fat: 30g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 326mg | Fiber: 16g | Sugar: 59g