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Side angle of high protein ice cream in Ninja Creami container with a silver spoon digging in.
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Coconut Protein Ice Cream (Ninja Creami Recipe)

Enjoy this creamy Coconut Protein Ice Cream made with lite coconut milk, vanilla protein powder, and coconut flakes. It’s a delicious, high-protein treat that’s easy to make in the Ninja Creami!
Prep Time5 minutes
Cook Time1 day
Total Time1 day 5 minutes
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 416kcal

Ingredients

  • ½ cup Fairlife skim milk
  • 1 cup unsweetened almond milk
  • ½ cup light coconut milk
  • 1 scoop vanilla protein powder
  • 1 tbsp vanilla jello pudding mix
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup unsweetened coconut shreds

Instructions

  • Add fairlife skim milk, almond milk, coconut milk, protein powder, pudding mix, vanilla extract, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  • Freeze container for 24 hours until frozen solid.
  • Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  • For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  • Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
  • Make a small hole in the center of the ice cream and add your coconut shreds. Mix again using the “mix-in” button. Enjoy!

Notes

I love PEScience Gourmet Vanilla protein powder (whey and casein blend). Use code BAILEY at checkout to save $$ on all products!

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 16g | Protein: 33g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 885mg | Fiber: 4g | Sugar: 8g