Coffee Protein Ice Cream (Ninja Creami Recipe)
Indulge in a guilt-free treat with Coffee Protein Ice Cream, the perfect blend of rich coffee flavor and muscle-fueling protein in a refreshing ice cream form. Ideal for coffee lovers and fitness enthusiasts alike, this recipe offers a delicious way to enjoy your protein intake and satisfy your sweet tooth simultaneously.
Servings: 1 pint
Calories: 282kcal
Ingredients
- 1 cup Fairlife skim milk
- ½ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tbsp sugar-free vanilla jello pudding mix
- 2 shots espresso
- 1 tbsp Lakanto powdered sugar - or sweetener of choice
- Optional toppings - chocolate chips Oreo pieces, etc
Instructions
- Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your favorite toppings if desired and enjoy!
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 36g | Protein: 36g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 380mg | Fiber: 1g | Sugar: 20g