Cookie Dough Baked Oats
Cookie Dough Baked Oats are a healthy high protein breakfast that tastes like a homemade chocolate chip cookie, straight from the oven! Try this spin on the viral recipe for tiktok baked oats.
Servings: 1
Calories: 510kcal
Ingredients
- ½ cup certified gluten free oats
- ½ tsp baking powder
- 1 tbsp brown sugar
- 1 scoop vanilla protein powder
- ⅓ cup almond milk
- ½ tsp vanilla
- 1 egg
- 2 tbsp chocolate chips
Instructions
- Preheat oven to 350F. Grease small oven safe dish.
- Blend your oats on high to create a fine flour. Then add all remaining ingredients (except chocolate chips) and blend till combined.
- Pour into the greased oven safe dish, add in the chocolate chips and mix around. Then add more to top of batter.
- Bake for 22-26 minutes.
- Remove from oven and top with plant milk of choice (I used almond milk). Inhale!
Notes
- oat flour can be used instead of oats
- leftovers can be stored in the fridge for 4 days
- feel free to stir some chopped nuts into the batter for some crunch
- cocoa nibs would make for a great substitution for chocolate chips
- coconut sugar can be used instead of brown sugar
- I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout for $$ off of all products
Nutrition
Serving: 1grams | Calories: 510kcal | Carbohydrates: 58g | Protein: 38g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 191mg | Sodium: 376mg | Fiber: 7g | Sugar: 26g