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top down view of chocolate chip cookie dough overnight oats with gold spoon diging in
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Cookie Dough Overnight Oats (Gluten Free & Vegan)

Discover the perfect balance of indulgence and nutrition with Cookie Dough Overnight Oats – a delightful easy breakfast treat that captures the essence of cookie dough. Enjoy the scrumptious flavors of dessert in a healthy and convenient morning meal.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 617kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • 1 tsp chia seeds
  • ½ scoop vegan vanilla protein powder - I love PEScience Vegan Vanilla - use code BAILEY at checkout to save on all products
  • ½ cup unsweetened almond milk
  • ½ tbsp pure maple syrup
  • ½ tbsp cashew butter
  • 1 tbsp mini chocolate chips

FOR CHOCOLATE COATING

  • 2 tbsp chocolate chips
  • 1 tsp coconut oil
  • mini vegan gluten free cookies optional

Instructions

  • Add all ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Pour chocolate over top of oats, then add gluten free mini cookies.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1g | Calories: 617kcal | Carbohydrates: 76g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 3mg | Sodium: 327mg | Fiber: 10g | Sugar: 26g