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top down view of cookies and cream overnight oats with oreo pieces and white chocolate
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Cookies And Cream Overnight Oats (Protein Recipe)

Indulge in the ultimate breakfast bliss with Cookies and Cream Overnight Oats. Creamy oats infused with chocolate crushed cookie goodness make every morning a delightful treat.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 783kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • 1 tsp chia seeds
  • ½ scoop PEScience Cookies And Cream Protein Powder - use code BAILEY at checkout to save $$ on all their products
  • ¼ tsp vanilla extract
  • ½ cup unsweetened almond milk

FOR WHITE CHOCOLATE SHELL

  • 2-3 tbsp white chocolate chips
  • ½ tsp coconut oil
  • 1 crushed gluten-free oreo

Instructions

  • Add all ingredients for "oats" to a bowl or jar. Stir well and refrigerate for minumum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in a microwave-safe bowl.
  • Pour chocolate over top the oats, then top oats with crushed gluten free oreos.
  • Put oats in the freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1g | Calories: 783kcal | Carbohydrates: 82g | Protein: 38g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 438mg | Fiber: 9g | Sugar: 27g