Copycat Perfect Bar
These Copycat Perfect Bars are a homemade take on the all natural, minimal ingredient, peanut butter protein bars. They are vegan, gluten free and absolutely delicious!
Servings: 6 bars
Calories: 300kcal
Ingredients
- 1 cup certified gluten free oats blended into fine flour
- 1 ½ scoops vanilla protein powder - approx 2/3 cup protein I used PEScience Gourmet Vanilla protein - use code BAILEY at checkout for $$ off all products
- pinch of salt
- ½ cup peanut butter melted
- ¼ cup honey
- 1 tsp vanilla extract
- 2-3 tbsp almond milk depending on your protein powder you may need to adjust this amount
- ⅓ cup mini chocolate chips
Instructions
- In a small bowl, mix together the oat flour, protein powder and salt. Set aside.
- In a medium size bowl, mix together the melted peanut butter, honey, vanilla and almond milk.
- Add the dry ingredients to the wet ingredients. Then once the batter is no longer warm, add in chocolate chips. If you add the chocolate chips while the batter is hot it may melt the chocolate chips.
- Add to a bread loaf pan and press down firmly. Add extra chocolate chips to top if desired. Refrigerate for 1 hour.
- Slice into 6 or 8 pieces. Store in refrigerator! Enjoy!
Nutrition
Serving: 1grams | Calories: 300kcal | Carbohydrates: 33g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 140mg | Fiber: 3g | Sugar: 19g