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Starbucks copycat recipe with chai spices and steamed milk using milk frother
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4.80 from 5 votes

Copycat Starbucks Chai Tea Latte (Hot or Iced, 5 Minutes)

Make a copycat Starbucks chai tea latte in 5 minutes with Tazo concentrate and steamed milk — hot or iced, with tips for the perfect frothy finish every time.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 197kcal
Author: Bailey Campbell

Ingredients

  • 1 cup water
  • 2 chai tea bags
  • 1 tbsp honey
  • ¼ tsp cinnamon
  • 1 cup milk frothed

Instructions

  • Bring cup of water to a boil in a small pot over high heat.
  • Add the 2 chai tea bags, honey, and cinnamon to pot. Cover and turn down heat to a simmer and let simmer for 10 minutes.
  • After about 7-8 minutes, froth the milk.
  • Pour chai tea mixture into a mug, then add the milk overtop. Sprinkle with more cinnamon (and nutmeg if you like). Enjoy!

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 32g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 127mg | Fiber: 1g | Sugar: 30g