Copycat Starbucks Cinnamon Dolce Syrup Recipe
This Starbucks Cinnamon Dolce Syrup Recipe is the perfect homemade syrup to add to hot coffee or cold brew with oat milk, soy milk or coconut milk. It's made with simple ingredients and is a fraction of the cost of a real Starbucks cinnamon dolce latte.
Servings: 6 servings
Calories: 96kcal
Ingredients
- ½ cup filtered water
- ½ cup white sugar
- ¼ cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- In a small saucepan, combine the water and, white sugar, brown sugar and vanilla extract and stir until the sugar dissolves.
- Add the cinnamon to the saucepan and bring the mixture to a boil over medium-high heat.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Remove the saucepan from the heat and let it cool at room temperature for 10 minutes.
- Pour the mixture into a clean bottle or container. Enjoy with coffee, lattes or cappuccinos.
Nutrition
Serving: 1grams | Calories: 96kcal | Carbohydrates: 25g | Sodium: 3mg | Sugar: 24g