Copycat Starbucks Cinnamon Dolce Syrup Recipe
This copycat Starbucks cinnamon dolce syrup is a sweet cinnamon simple syrup made with 5 ingredients in 15 minutes. Stir it into coffee, lattes, oatmeal, and more. Naturally gluten-free and vegan.
Servings: 6 servings
Calories: 96kcal
Ingredients
- ½ cup filtered water
- ½ cup white sugar
- ¼ cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- In a small saucepan, combine the water and, white sugar, brown sugar and vanilla extract and stir until the sugar dissolves.
- Add the cinnamon to the saucepan and bring the mixture to a boil over medium-high heat.
- Reduce the heat and let the mixture simmer for 5 minutes.
- Remove the saucepan from the heat and let it cool at room temperature for 10 minutes.
- Pour the mixture into a clean bottle or container. Enjoy with coffee, lattes or cappuccinos.
Notes
Store the syrup in a sealed mason jar or bottle in the fridge for up to 2 weeks. It can separate as it sits, so give it a shake before each use.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 25g | Sodium: 3mg | Sugar: 24g