Cottage Cheese Bagels (Easy Protein Recipe)
These high-protein cottage cheese bagels are soft, fluffy, and made with just 3 simple ingredients. No yeast, no fuss—just an easy, delicious breakfast upgrade!
Servings: 4 bagels
Calories: 181kcal
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- Pinch of salt
- 1 ¼ cups full-fat cottage cheese
- Egg wash
- Everything But The Bagel Seasoning
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Blend or pulse the cottage cheese on high in a blender or food processor until smooth.
- In a large bowl, mix whipped cottage cheese, flour, baking powder and salt until a dough forms. It’ll be a little sticky—don’t panic.
- Divide dough into 4 equal portions and shape them into bagel rings. Wet your hands if things get too sticky.
- Brush the tops with a whisked egg for that glossy finish.
- Sprinkle on your fave toppings (everything bagel seasoning is elite).
- Bake for 25–30 minutes or until golden brown and firm to the touch.
- Let them cool slightly, slice, toast, and top with whatever your heart desires. There you have easy cottage cheese bagels!
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 27g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 464mg | Fiber: 1g | Sugar: 2g