Cottage Cheese Brownie Batter (Chocolate Dessert)
Cottage Cheese Brownie Batter is a delightful fusion of rich chocolatey goodness and creamy cottage cheese texture, offering a unique twist on traditional brownie batter. Indulge in the unexpected harmony of flavors while enjoying a guilt-free treat that combines the best of both worlds.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup cottage cheese blended
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- ⅓ cup almond flour
- 1 ½ scoops chocolate protein powder - I like using PEScience Chocolate Truffle - you can use code BAILEY at checkout to save money
- 2 tbsp mini chocolate chips
- coarse sea salt
Instructions
- In a high-speed blender or food processor add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
- Add the cottage cheese mixture to a large mixing bowl. Then add the cocoa powder, almond flour, and protein powder. Mix until combined.
- Fold in chocolate chips. Then top with flakey sea salt. Enjoy!
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 17g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 364mg | Fiber: 3g | Sugar: 11g