Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is creamy, spicy, and packed with flavor. Perfect for game day or parties, it's an easy crowd-pleaser that’ll disappear fast!
Servings: 10 servings
Calories: 344kcal
Ingredients
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 4 cups cooked shredded chicken
- 8 oz cream cheese
- 1 ½ cups shredded cheddar cheese
Instructions
- Toss your buffalo sauce, ranch dressing, shredded chicken, cream cheese, and cheddar cheese all into your crockpot. Then mix it all up.
- Pop the lid on, set your crockpot to low, and let cook for 3-4 hours.
- Stir every hour to ensure everything is melting and creamy.
- Once everything is hot and bubbly, sprinkle those thinly sliced green onions on top for a pop of color (and flavor!). You can also add a bit more shredded cheese on top if desired to let melt before before serving. Serve it straight from the crockpot with your favorite dippers—tortilla chips, celery sticks, crackers, or even straight off the spoon. No judgment here.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 4g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 86mg | Sodium: 1041mg | Sugar: 2g