Dubai Chocolate Overnight Oats
These Dubai Chocolate Overnight Oats are a rich, indulgent twist on a breakfast classic, layered with fresh strawberries, crispy kataifi, creamy pistachio, and a drizzle of melted chocolate. Perfect for meal prep, this decadent high-protein dish tastes like dessert while keeping you fueled all morning.
Servings: 1 serving
Calories: 501kcal
Ingredients
FOR OATS
- ½ cup certified gluten-free quick oats
- 1 tsp chia seeds
- 1 ½ tbsp cocoa powder
- ½ scoop chocolate protein powder - I love using Chocolate Milkshake Isolate protein from 1UP Nutrition use code BAILS at checkout to save 20%
- ½ cup unsweetened almond milk
TOPPINGS
- 1-2 strawberries
- 1 tsp butter
- 3 tbsp kataifi
- 1 tbsp pistachio cream
- 2 tbsp dark chocolate chips
- ½ tsp coconut oil
Instructions
- Mix the oats – In a jar or bowl, combine oats, chia seeds, cocoa powder, protein powder, and almond milk. Stir well. Cover and refrigerate for at least 4 hours or overnight.
- Prep the toppings – Chop strawberries into quarters.
- Toast the kataifi – In a small saucepan, toast kataifi with butter until golden and crisp. Stir in pistachio cream and let cool.
- Melt the chocolate – Microwave the chocolate chips and coconut oil in 30-second bursts, stirring until smooth.
- Assemble – Add strawberries on top of the oats, drizzle with melted chocolate, then spoon over the kataifi-pistachio mixture.
- Set – Place in the fridge for 10–15 minutes to let the chocolate harden, then enjoy.
Notes
I love using Chocolate Milkshake Isolate protein from 1UP Nutrition (use code BAILS at checkout to save 20%)
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 69g | Protein: 28g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 375mg | Fiber: 13g | Sugar: 15g