Easy Air Fryer Parmesan Truffle Fries Recipe

homemade french fries with a drizzle of truffle oil

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Easy Air Fryer Parmesan Truffle Fries Recipe

These Parmesan Truffle Fries are a luxurious and delicious way to elevate the classic french fry. These fries are coated in parmesan cheese and natural truffle oil, giving them an incredible umami flavor that will leave your taste buds craving more.

Prep Time30

Cook Time17

Total Time47

Course: Side Dish

Cuisine: American

Keyword: air fryer, easy, fries, parmesan, recipe, truffle

Servings: servings

Calories: 432kcal

Author: Bailey Campbell

Ingredients

FOR FRIES

2 russet potatoes
olive oil or avocado oil spray
salt + pepper
2 tbsp black truffle oil
⅓ cup freshly grated parmesan cheese
truffle salt + fresh parsley optional

FOR GARLIC AIOLI

¼ cup light mayonaise
½ tbsp lemon juice
1 tsp minced garlic
salt + pepper

Instructions

Slice raw potatoes in 1/2 inch long strips. Fill large bowl with cold water and add the potatoes for 20-30 minutes.
Make the garlic aioli by combining all the ingredients in a small bowl. Refrigerate for 30 minutes while getting the potatoes ready.
Pat the potatoes dry with paper towels. Season with salt and spray with olive oil spray.
Add potatoes to air fryer basket in a single layer and air fry at 375 degrees F for 17-20 minutes or until golden brown. You may need to cook them in multiple batches.
Toss the crispy fries with parmesan cheese, a little truffle oil, truffle salt for extra truffle flavor, and fresh parsley. Enjoy with garlic aioli dip or dip of choice.

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