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5 from 2 votes

Easy Cake Batter Ice Cream Soft Serve

This vegan vanilla birthday cake ice cream is the perfect texture, delicious, and really easy to make! Bursting with birthday cake flavor, this ice cream recipe will have you thinking you're indulging in the best cake of your life.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Vegan
Cuisine: American
Servings: 6
Calories: 326kcal
Author: Bailey Campbell

Ingredients

  • 1 can full fat coconut milk
  • ⅓ cup white sugar
  • ¾ cup white or yellow boxed birthday cake mix
  • 1 tsp vanilla extract
  • sprinkles

Instructions

  • Chill bowl inside ice cream maker in freezer for 24 hours. 
  • Pre mix ingredients (excluding sprinkles) with a whisk and add to refrigerator so everything is ready to go.
  • After 24 hours of chilling your bowl, pour mixture into ice cream maker and churn for 25 minutes.
  • After 25 minutes, add sprinkles and continue churning for 1 minute. 
  • Serve and eat immediately. If you prefer "harder" ice cream, rather than soft serve, transfer to a freezer safe container to freeze for 3-4 hours. Store remaining ice cream in the freezer!

Nutrition

Serving: 1grams | Calories: 326kcal | Carbohydrates: 35g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 110mg | Sugar: 27g