Easy Christmas Bark Recipe (Chocolate Crack)
Imagine a delightful mix of sweet chocolate, your favorite toppings, and a festive touch. That's Christmas Chocolate Bark for you – the perfect holiday treat that's easy, fun, and absolutely delicious.
Servings: 12 servings
Calories: 132kcal
Ingredients
- 1 dark chocolate bar
- 1 milk chocolate bar
- 1 white chocolate bar
- Toppings of choice - I used festive sprinkles butterscotch chips, crushed candy canes, etc.
Instructions
- Preheat your oven to 170°F and line a baking sheet with parchment paper.
- Line baking sheet with parchment paper and add 3 chocolate bars side by side. I used dark chocolate, milk chocolate and white chocolate.
- Bake for 10 minutes or until melted enough to swirl the chocolate together.
- Using a toothpick or utensil with a pointy tip, swirl the chocolate together making different shapes and designs.
- While the chocolate is still soft, sprinkle crushed candy canes, chopped nuts, festive sprinkles, dried cranberries, and a pinch of sea salt over the top.
- Place the sheet in the fridge for about an hour or until the bark is firm. Break it into pieces using a sharp knife.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 13mg | Fiber: 1g | Sugar: 13g