Preheat your air fryer to 400 degrees F for a few minutes.

Place the frozen potato wedges in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the wedges in batches to avoid overcrowding.

Lightly spray the potato wedges with cooking spray or drizzle with oil for extra crispiness. This step is optional but recommended for achieving a golden-brown exterior.

Season the potato wedges with salt, pepper, and any additional seasonings of your choice. Toss them gently to ensure even coating.

Cook the potato wedges in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to promote even cooking. The exact cooking time may vary depending on the size and thickness of the wedges and the air fryer model.

Once the potato wedges are golden brown and crispy on the outside and tender on the inside, they're ready to be served.

Carefully remove the potato wedges from the air fryer basket and transfer them to a serving plate.

Serve the hot potato wedges immediately with your favorite dipping sauces, such as ketchup, barbecue sauce, or aioli.

Enjoy your crispy and delicious air fryer potato wedges as a snack, appetizer, or side dish!