Easy High Protein Bagels Recipe (With Greek Yogurt)

traditional bagel with 20 grams of protein

4.60 from 5 votes

Easy High Protein Bagels Recipe (With Greek Yogurt)

This Protein Bagels Recipe is a healthy breakfast option with a clean ingredient list. It's the ultimate power breakfast with 20 g protein per bagel, and the best part is it's a 5 ingredient dough mixture.

Prep Time10

Cook Time10

Total Time20

Course: High Protein

Cuisine: American

Servings: bagels

Calories: 262kcal

Author: Bailey Campbell

Ingredients

2 cups all-purpose gluten free all-purpose flour I used Bob's Red Mill
2 tsp baking powder
Pinch of salt
2 cups plain greek yogurt
Everything But The Bagel Seasoning

Instructions

In a large bowl mix together the gluten-free all purpose flour, baking powder, and salt until well combined. Add in the greek yogurt and stir until bagel dough forms.
Divide the dough into 4 equal pieces and shape each piece into a smooth dough ball on a lightly floured work surface.
Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape.
Preheat air fryer for 5 minutes at 350 degrees F. Then spray the greek yogurt bagels with non-stick spray or olive oil (or brush with egg wash with egg whites or a beaten egg) and air fry for 8 minutes.
Flip them over and air fry for another 2-3 minutes, or until golden brown. Serve warm with toppings of your choice.

Nutrition