Easy Homemade Blueberry Bagel Recipe
This Blueberry Bagel Recipe is a delicious and satisfying breakfast option that can be made right at home with just a few simple ingredients. These gluten free blueberry bagels are much better than anything you'd find at your local grocery store.
Servings: 2 bagels
Calories: 269kcal
Ingredients
- ⅔ cup gluten free all purpose flour I used Bob's Red Mill
- 1 tsp baking powder
- 1 scoop PEScience Gourmet Vanilla protein powder 30g
- ¼ tsp salt
- ½ tsp cinnamon
- ⅔ cup plain unsweetened greek yogurt
- ⅓ cup fresh or frozen blueberries
- 1 tbsp granulated monk fruit for topping
Instructions
- 1. In a large bowl, mix together the gluten-free all purpose flour, baking powder, vanilla protein powder, salt, and cinnamon until well combined. Add in the greek yogurt and stir until bagel dough forms.
- 2. Add blueberries to the bagel dough and mix them in. Divide the dough into 2 equal pieces and shape each piece into a smooth dough ball on a lightly floured surface.
- 3. Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape.
- 4. Preheat air fryer for 5 minutes at 350 degrees F. Then spray the greek yogurt bagels with cooking spray or olive oil.
- 5. Press in a few extra raisins to the top of the bagels and sprinkle with granulated monk fruit sweetener. Air fry for 8 minutes.
- 6. Flip them over and air fry for another 2-3 minutes, or until golden brown. Serve warm with toppings of your choice.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 41g | Protein: 24g | Fat: 1g | Cholesterol: 6mg | Sodium: 586mg | Fiber: 3g | Sugar: 5g