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Close up view of hot cocoa dip in small white bowl with mini marshmallows and crushed candy canes.
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Easy Hot Chocolate Dip (2 Ingredient Recipe)

Creamy, dreamy Hot Chocolate Dip made with Cool Whip and hot cocoa mix! The perfect sweet treat for dipping cookies, pretzels, and more this winter.
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 3kcal
Author: Bailey Campbell

Ingredients

  • 3 cups Cool Whip
  • 3 packages hot chocolate 75g

Instructions

  • In a large mixing bowl, combine the Cool Whip and hot cocoa mix. Fold in the mixture with a spatula, stirring gently until fluffy and creamy.
  • Transfer the dip to a serving bowl and put in refrigerator for 1-2 hours to set.
  • Top with mini marshmallows and chocolate shavings if you’re feeling fancy. You can even drizzle a little chocolate syrup over the top for an extra kick! Then serve immediately with your favorite dippers. Think graham crackers, strawberries, pretzels, vanilla wafers, or even churros for a sweet and salty twist.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Sodium: 5mg | Sugar: 1g