Easy Low Carb Peanut Butter Cup Granola
This gluten free peanut butter cup granola is a healthy snack or breakfast to serve with fresh fruit. Peanut butter lover or not, after making this you will always be making your own granola instead of buying store bough granola.
Servings: 4 cups
Calories: 301kcal
Ingredients
- 2 cups nuts or seeds of your choice! I used almonds, cashews, pumpkin seeds, and sunflower seeds
- ½ cup unsweetened coconut flakes
- ¼ cup cocoa nibs
- ½ cup melted coconut oil
- ¼ cup melted peanut butter + more to drizzle
- ¼ cup maple syrup
- 1 tsp vanilla
- ¼ cup collagen peptides
- 1 tsp sea salt
- ⅓ cup dark chocolate chips
Instructions
- Preheat oven to 300F. Line a baking sheet with parchment paper and set aside.
- Mix together all nuts, seeds, coconut, and cocoa nibs.
- In a separate bowl, add melted coconut oil, peanut butter, maple syrup, vanilla, collagen peptides and salt.
- Combine wet ingredients with dry ingredients and combine until everything is well coated.
- Spread out on a baking sheet, press down on granola to tightly pack, and bake for 40-50 minutes, mixing once or twice.
- Once cooled, add the dark chocolate chips and devour!
Nutrition
Serving: 1grams | Calories: 301kcal | Carbohydrates: 15g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Sodium: 417mg | Fiber: 4g | Sugar: 6g