Easy Pepperoni Pizza Dip Recipe
This easy pepperoni pizza dip recipe is the perfect easy appetizer for game day or a dinner party! It's full of cream cheese, greek yogurt, mini pepperoni, pizza sauce and spices for a crowd pleasing treat that everyone will love!
Servings: 8 servings
Calories: 184kcal
Ingredients
- 8 ounces cream cheese one package
- ½ cup unsweetened greek yogurt
- 1 tsp italian seasoning
- ½ tsp garlic powder
- ¾ cup pizza sauce
- 1 cup mozzarella grated
- 3 tbsp parmesan cheese grated
- salt + pepper
- fresh basil
- 6-10 slices pepperoni
Instructions
- Preheat oven to 350F.
- In a medium size bowl, mix together cream cheese, greek yogurt, Italian seasoning and garlic powder.
- Spread into a pie pan or small casserole dish. Then layer with the pizza sauce overtop.
- Sprinkle the mozzarella cheese over the pizza sauce. Then add the parmesan cheese. Finally, add the pepperoni slices and season with salt and pepper.
- Bake for 25-30 minutes or until bubbly and cheese is browned. I broiled mine for the last 2 minutes (watching VERY closely as you don't want it to burn).
- Cool for 5 minutes, add freshly chopped basil leaves, then serve with toasted sourdough bread or tortilla chips! Enjoy!
Nutrition
Serving: 1grams | Calories: 184kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 410mg | Fiber: 1g | Sugar: 3g