Easy Quinoa Spinach Avocado Power Salad Recipe
Revitalize your meals with the Quinoa Spinach Avocado Power Salad—packed with protein-rich quinoa, crisp spinach, creamy avocado, and a zesty lemon dressing. This vibrant, nutrient-loaded salad is a quick, delicious way to fuel your day and savor a medley of flavors.
Servings: 8 servings
Calories: 203kcal
Ingredients
- 1 ½ cups white quinoa
- 4 handfuls spinach chopped
- 2 medium avocados diced
- 1 pint cherry tomatoes cut in half
- 1 medium cucumber diced
- 1 can black olives
- ¼ cup olive oil
- ½ cup red wine vinegar
- 2 tbsp fresh lemon juice
- Sea salt + black pepper
Instructions
- Rinse the quinoa, cook it according to package instructions, and let it cool.
- Chop the spinach, avocado, cherry tomatoes, black olives and cucumber.
- In a small bowl, whisk together the olive oil, red wine vinegar, fresh lemon juice, salt, and pepper.
- In a large bowl, combine the cooked quinoa, chopped spinach, avocado, cherry tomatoes, black olives, and cucumber.
- Drizzle the dressing over the salad and gently toss everything together until well coated.
- Plate your easy quinoa salad, and there you have it – a bowl full of colors, textures, and nutrient-packed goodness.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 107mg | Fiber: 6g | Sugar: 2g