Edible Protein Birthday Cake Cookie Dough
This Protein Birthday Cake Cookie Dough is a delicious and nutritious treat using simple pantry staples. It's low carb, has very little added sugar, and gives a little protein bump throughout your day.
Servings: 8 servings
Calories: 268kcal
Ingredients
- 2 scoops PEScience Cake Pop protein powder approx 2/3 cup
- 1 cup almond flour
- ¼ tsp salt
- ¼ cup almond butter
- ¼ cup maple syrup
- ¼ cup unsweetened almond milk
- ½ tsp vanilla extract
- ¼ tsp almond extract
- ½ cup white chocolate chips
- rainbow sprinkles
Instructions
- In a medium size bowl, whisk together the protein powder, almond flour and pinch of salt.
- In a separate small bowl, heat the almond butter in the microwave until soft and runny. Then mix in the maple syrup, almond milk, vanilla extract and almond extract.
- Add the wet ingredients to the dry ingredients. If the mixture is too dry (this will depend on your protein powder) you can add a bit more non-dairy milk.
- Fold in the sprinkles and chocolate chips and eat by the spoonful, or roll into little bites for later. Enjoy!
Notes
Use code BAILEY at checkout for all PEScience products.
Nutrition
Serving: 1grams | Calories: 268kcal | Carbohydrates: 24g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 116mg | Fiber: 3g | Sugar: 18g