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Eggnog Espresso Martini (Christmas Recipe)

Creamy eggnog meets bold espresso in this festive Eggnog Espresso Martini. Perfectly boozy, caffeinated, and chic, it’s the ultimate holiday cocktail!
Prep Time5 minutes
Total Time5 minutes
Course: Christmas
Cuisine: American
Servings: 1 cocktail
Calories: 305kcal
Author: Bailey Campbell

Ingredients

  • 4 oz eggnog
  • 1 oz vodka
  • 1 oz kahlua
  • 1 oz espresso
  • 1 tbsp sugar free vanilla syrup

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add the eggnog, vodka, Kahlua, espresso, and vanilla syrup to the shaker.
  • Secure the lid and shake vigorously for 15–30 seconds, ensuring the mixture is chilled and frothy.
  • Strain the mixture into chilled martini glass.
  • Lightly dust the surface with freshly grated nutmeg or ground nutmeg for a festive finish.
  • Enjoy immediately while cold.

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 43g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 73mg | Sugar: 43g