Eggnog Protein Ice Cream (Ninja Creami Recipe)
Creamy, festive, and protein-packed, Eggnog Protein Ice Cream is the perfect holiday treat! Easy to make with seasonal flavors and a healthy twist you’ll love.
Servings: 1 pint
Calories: 281kcal
Ingredients
- 1 cup eggnog - ensure you use an eggnog you enjoy the taste of. I used the Dutchmen's Dairy brand and it was amazing
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tbsp vanilla jello pudding mix
- ½ tsp ground cinnamon
- Small pinch of nutmeg
- Optional - top with whipped cream and more nutmeg
Instructions
- Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can spin again on the respin setting.
- Top with whipped cream and a sprinkle of nutmeg. Enjoy!
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 26g | Protein: 20g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 78mg | Sodium: 246mg | Fiber: 1g | Sugar: 20g