Espresso Martini Cheesecakes
These Espresso Martini Cheesecakes combine rich chocolate, bold espresso, and a creamy protein-packed filling, all served in elegant martini glasses. With a crunchy Oreo base and a no-bake method, they’re the ultimate coffee-lover’s dessert.
Servings: 2 servings
Calories: 384kcal
Ingredients
- 6 oreo thins
- 1 cup cottage cheese
- 1 cup plain greek yogurt
- 1 scoop chocolate protein powder
- 3 tbsp sugar-free maple syrup
- ¼ cup cocoa powder
- 1 tbsp instant coffee
Instructions
- Make the base – Crush Oreos into fine crumbs and divide evenly into the bottoms of martini glasses. Lightly press to form a base.
- Make the cheesecake filling – In a blender or food processor, add cottage cheese, Greek yogurt, protein powder, sugar-free maple syrup, cocoa powder, and instant coffee. Blend until completely smooth and creamy.
- Assemble – Spoon or pipe the cheesecake mixture over the Oreo base, smoothing the tops.
- Chill – Refrigerate for at least 1-2 hours to let the flavors meld and the texture firm up.
- Garnish & serve – Dust with cocoa powder and top with espresso beans before serving.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 33g | Protein: 39g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 594mg | Fiber: 3g | Sugar: 15g