Frozen Aperol Spritz Cocktail (Easy Summer Recipe)
Cool down with a refreshing Frozen Aperol Spritz, made with frozen oranges, Aperol, and Prosecco. This easy-to-make, vibrant summer cocktail is perfect for hot days and social gatherings.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Italian
Servings: 1 serving
Calories: 244kcal
- ½ orange frozen
- 2 oz aperol
- ½ cup ice
- 3 oz prosecco
- 1 oz club soda
Start by freezing your orange slices or chunks. This is what will give our drink that fantastic frozen texture. If you’re planning ahead, slice up a couple of oranges and pop them in the freezer a few hours before you want to make your drinks.
In a blender, combine the frozen orange, Aperol and ice. Blend until you have a smooth mixture.
Pour the mixture into wine glasses or glasses of choice. Slowly add the Prosecco and club soda, gently stirring to combine. Be careful – the Prosecco is fizzy and you don’t want it to overflow.
Garnish with a slice of fresh orange or a twist of orange peel for that extra touch of class.
Serving: 1g | Calories: 244kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 7mg | Fiber: 2g | Sugar: 27g