Begin by cutting the strawberries into thin slices on a cutting board. Arrange the fresh strawberry slices on a parchment-lined baking sheet, creating a solid base. Make sure they're snug.

Spread a thin layer of peanut butter over the fresh strawberries. Put in freezer while you get the chocolate layer ready.

Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second intervals until smooth. Pour the melted dark chocolate evenly over the peanut butter layer. 

Sprinkle a pinch of sea salt over the melted chocolate. This tiny addition elevates the entire dessert, balancing the sweetness with a hint of salty.

Place the baking sheet in the freezer, allowing the layers to set for at least 30 minutes.

Once set, slice into squares or break into irregular pieces. The result? A delectable combination of fresh strawberries, creamy peanut butter, and luscious dark chocolate in every bite.