Frozen Copycat Yogurt Buster Bars (Homemade Recipe)
These copycat yogurt buster bars are a healthy dessert inspired from the Dairy Queen buster bars made with vanilla ice cream. This recipe is made with plain yogurt, a chocolate sauce and nuts, and is a great way to enjoy a delicious dessert the whole family will love.
Servings: 4 bars
Calories: 592kcal
Ingredients
- 1 cup plain unsweetened greek yogurt
- ½ cup peanut butter
- ½ scoop PEScience Peanut Butter Cookie protein powder 15g
- 3 tbsp mini dark chocolate chips
- 3 tbsp roasted peanuts
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, protein powder and chocolate chips. Stir until well combined and smooth.
- Line a baking dish or cookie sheet with parchment paper, and scoop yogurt mixture into round shapes, spreading it out evenly. Stick each round with a popsicle stick.
- Sprinkle the chopped mixed nuts evenly over the frozen yogurt layer, gently pressing them into the surface.
- Place the baking dish in the freezer and let the yogurt layer freeze for about 2 hours or until firm.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together until smooth and well combined. Stir occasionally to ensure even melting.
- Pour the melted chocolate mixture over the nuts, covering the entire surface. Use a spatula to spread it evenly, ensuring all the nuts are coated.
- Return the baking dish to the freezer and let the bars freeze for another 30 minutes, or until the chocolate coating is firm and set.
- Allow the bars to thaw for 5-7 minutes before consuming, otherwise they will be too icy and hard to eat. Enjoy!
Nutrition
Serving: 1g | Calories: 592kcal | Carbohydrates: 44g | Protein: 24g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 11mg | Sodium: 242mg | Fiber: 6g | Sugar: 29g