In a microwave-safe bowl, combine the chocolate chips and coconut oil.

Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Place half the graham crackers on a parchment-lined baking sheet lined all up beside one another.

Using a spoon or spatula, spread an even layer of the melted chocolate on the crackers.

Place the tray in the freezer for 10-15 minutes, or until the chocolate is set.

In a medium-sized bowl, combine the Cool Whip and protein powder. Mix thoroughly until the filling is smooth and well-incorporated.

Remove the graham crackers from the freezer. Spoon the protein filling onto the chocolate-covered crackesr. Gently top with a plain graham cracker, pressing lightly to form a sandwich.

If desired, dip one edge or corner of the assembled s’mores into more melted chocolate for an extra decorative touch.

Return the assembled s’mores to the parchment-lined baking sheet and place them in the freezer for at least 1 hour, or until firm.

Remove from the freezer and enjoy immediately for a refreshing, protein-packed treat. Store any leftovers in an airtight container in the freezer for up to one week.