Frozen Snickers Banana Pops (Vegan & Gluten Free)
Discover a delightful frozen treat with our Frozen Snickers Banana Pops recipe. Creamy bananas coated in Snickers goodness, these popsicles are the perfect sweet indulgence for any occasion.
Servings: 4 banana sticks
Calories: 399kcal
Ingredients
- 2 bananas
- ⅓ cup peanut butter
- ½ cup crushed peanuts
- ½ cup dark chocolate chips
Instructions
- Line a baking tray or plate with parchment paper and set aside.
- Cut ends of bananas off, then cut them in half. Stick popsicle stick in the middle of bananas, then freeze for 45 minutes to 1 hour.
- Remove from freezer and coat bananas with a layer of peanut butter. Then roll into the chopped peanuts or sprinkle over the top of the peanut butter.
- In a microwave-safe bowl, melt chocolate chips and coconut oil until fully melted.
- Using a spoon, coat the bananas with melted chocolate to create a chocolate shell. Put back in freezer for 10 minutes for chocolate to solidify and enjoy!
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 35g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 2mg | Sodium: 182mg | Fiber: 6g | Sugar: 20g