Frozen Yogurt Banana Pops (Healthy Easy Recipe)
Enjoy these healthy and delicious Frozen Yogurt Banana Pops, made with ripe bananas, creamy Greek yogurt, and your favorite toppings. Perfect for a refreshing and nutritious snack that both kids and adults will love!
Servings: 6 banana pops
Calories: 111kcal
Ingredients
- 3 bananas
- ¾ cup plain greek yogurt - can also use flavored greek yogurt and omit the honey
- 2 tbsp honey
- 6 wood popsicle sticks
- 2 tbsp rainbow sprinkles - can use toppings of choice such as granola mini chocolate chips, shredded coconut, etc
Instructions
- Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
- In a bowl, mix the plain Greek yogurt with a bit of honey if you want some extra sweetness. This step is optional but recommended for a sweeter treat.
- Dip banana into the yogurt, using a spoon to help coat it evenly.
- Roll the yogurt-coated banana in your choice of toppings. This is the fun part where you can get creative! Try granola for crunch, mini chocolate chips for a treat, or shredded coconut for a tropical twist.
- Place the banana pops on a baking sheet lined with parchment paper.
- Put the baking sheet in the freezer for at least 2 hours, or until the yogurt is fully frozen.
- Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Fiber: 2g | Sugar: 16g