Gluten Free Banana Chocolate Chip Muffins
This Gluten Free Banana Chocolate Chip Muffins Recipe is a one bowl recipe that can be prepped in 10 minutes or less with very simple ingredients. They're soft, moist, fluffy and are the best gluten free banana muffins ever.
Servings: 10 muffins
Calories: 258kcal
Ingredients
- ½ cup butter melted
- ½ cup maple syrup
- 2 eggs beaten
- 3 frozen or overly ripe bananas approx 1 cup mashed bananas
- 1 tsp vanilla extract
- 1 ½ cups all-purpose gluten free flour I used Bob's Red Mill
- 2 tsp baking powder
- pinch of salt
- ½ tsp cinnamon
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees F and line a muffin tin with muffin cups. Set aside.
- In a large bowl, add the melted butter, maple syrup and beaten eggs.
- Add in the mashed bananas and vanilla extract. Then add the gluten-free flour blend, baking powder, salt, and cinnamon.
- Once everything is combined, add in the chocolate chips. Use an ice cream scoop or small measuring cup to scoop out the batter into the prepared muffin pan.
- Bake for 20-25 minutes or until a toothpick comes out clean in the middle. Let muffins cool in muffin pan for a few minutes then transfer to a wire rack and enjoy!
Nutrition
Serving: 1grams | Calories: 258kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 201mg | Fiber: 2g | Sugar: 19g