Gluten Free Chocolate Chip Oatmeal Bars Recipe
Indulge in the delightful combination of flavors with our Gluten-Free Chocolate Chip Oatmeal Bars recipe. These delicious bars offer a perfect blend of chewy oats and rich chocolate chips, making them a wholesome and irresistible gluten-free treat.
Servings: 16 cookie bars
Calories: 189kcal
Ingredients
- ⅔ cup gluten-free rolled oats
- 1 ¼ cup gluten-free oat flour - can make oat flour by blending oats in high powered blender
- ½ tsp baking powder
- 1 tsp cinnamon
- pinch of salt
- ½ cup coconut oil melted
- ¼ cup brown sugar
- ⅓ cup pure maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- ⅓ cup unsweetened almond milk
- ¾ cup dark chocolate chips divided
Instructions
- Preheat your oven to 350 degrees F and grease a 8x8" baking pan.
- In a medium bowl, whisk together the gluten-free oats, gluten-free oat flour, baking powder, cinnamon and salt. Set aside.
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and maple syrup. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
- Allow the cookie bars to cool completely in the pan before cutting them into squares or bars.
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 42mg | Fiber: 2g | Sugar: 11g