Gluten Free Easy Lemon Poppyseed Muffin Recipe
These Gluten Free Lemon Poppy Seed Muffins are tangy, slightly crisp on the outside and have a bright lemon flavor. They are topped with a simple sweet coconut glaze and are quick, easy, and delicious!
Servings: 12 muffins
Calories: 241kcal
Ingredients
- 1 ¾ cup gluten free flour with xanthun gum
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- 1 lemon for juice and the zest
- pinch of salt
- 2 tbsp poppyseed
- ½ cup butter
- 3 eggs
- 1 cup plain greek yogurt
Instructions
- Preheat oven to 350F. Grease and line a 12 cup muffin tin and set aside.
- In a medium size bowl, combine flour, baking powder, baking soda, sugar, lemon zest, salt and poppyseeds.
- In a separate bowl using an electric mixer or stand mixer, cream the butter very well.
- Add in eggs one at a time. Then add greek yogurt and lemon juice from one whole lemon and mix well.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fill 12 muffins tins and bake for 18-20 minutes.
- Glaze with melted coconut butter (or powdered sugar mixed with more fresh lemon juice), more poppyseeds and lemon zest.
Nutrition
Serving: 1grams | Calories: 241kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 202mg | Fiber: 1g | Sugar: 20g