Preheat your oven to 350 degrees F. Line a 8x8 inch square baking pan with parchment paper. This little trick makes it a breeze to remove your bars once baked—no sticky bottoms here!

In a large mixing bowl, combine the crushed gluten-free graham crackers with melted butter. Press this mixture firmly into the bottom of the lined baking dish to create a solid crust.

Sprinkle the walnuts evenly over the graham crust, followed the layer of shredded coconut, and then the chocolate chips.

Grab your can of sweetened condensed milk and drizzle it over the entire pan, making sure to cover every inch. This is what gives the bars that chewy, cohesive texture.

Pop your magic bars into the preheated oven and bake for 27-30 minutes, or until the edges are golden brown and slightly bubbly. Let the bars cool completely in the pan before slicing.
Once cooled, use a sharp knife to slice into squares or bars.