Gluten Free Oatmeal Protein Cookies
These oatmeal chocolate chip protein cookies have a soft interior with a crisp edge. They are so much better than anything you can find at the grocery store in the junk food aisle, and contain natural ingredients full of nutritional value.
Servings: 8 large cookies
Calories: 335kcal
Ingredients
- 1 ½ cups gluten-free oats
- 1 ¼ cups gluten free flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ cup protein powder
- 2 eggs
- ⅓ cup coconut oil melted
- 1 tsp vanilla extract
- ⅓ cup honey heated
- ½ cup chocolate chips you can use more if you prefer!
Instructions
- In a medium size bowl, mix together the gluten free oats, gluten free flour, baking powder, cinnamon, and protein powder.
- In a separate bowl combine the eggs, melted coconut oil, and vanilla. Once completely mixed add honey and mix again. Combine dry ingredients with wet ingredients. Mixture will be very dry at first. Then add in chocolate chips.
- Refrigerate for 15-30 minutes until the dough is no longer sticky. Portion into 8 balls and flatten to the shape of the cookies you desire. Cookies will not expand during baking.
- Preheat oven to 325F.
- Bake for 15-20 minutes. Tops should still be gooey, bottoms only barely browned. ENJOY!
Nutrition
Serving: 1grams | Calories: 335kcal | Carbohydrates: 44g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 87mg | Fiber: 3g | Sugar: 18g