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Gluten Free Pumpkin Muffins Recipe
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Gluten Free Pumpkin Muffins

This Easy Gluten Free Pumpkin Muffins Recipe makes a perfectly spiced delicious muffin! Made with healthy, whole ingredients, these perfect pumpkin muffins are sure to be one of your new favorite recipes for the Fall.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Cuisine: American
Servings: 12 muffins
Calories: 231kcal
Author: Bailey Campbell

Ingredients

  • ½ cup olive oil
  • ¾ cup golden Lakanto sweetener
  • 2 eggs
  • ⅔ cup pumpkin puree
  • 1 tsp vanilla extract
  • 2 cups gluten free flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • pinch of salt
  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 325F. Line muffin tin with liners.
  • Cream together the olive oil and sweetener with a hand mixer. Add in eggs, pumpkin, and vanilla.
  • In a seperate bowl combine the gluten free flour, baking soda, cinnamon, pumpkin pie spice and salt.
  • Mix together the wet and dry ingredients. Then fold in chocolate chips.
  • Using an ice cream scoop, scoop batter into muffin tins and bake for 20-25 minutes.
  • Serve warm and enjoy!

Notes

Can also use coconut sugar or brown sugar in place of the Lakanto sweetener.
I used 1:1 Bobs Red Mill all-purpose gluten free flour blend.

Nutrition

Serving: 1grams | Calories: 231kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 130mg | Fiber: 2g | Sugar: 8g