Greek Chicken Smash Tacos Recipe
These Greek Chicken Smash Tacos are crispy, juicy, and topped with tzatziki, veggies, and feta cheese. A quick dinner packed with fresh, vibrant flavors!
Prep Time15 minutes mins
Cook Time4 minutes mins
Total Time4 minutes mins
Course: Dinner
Cuisine: Greek
Servings: 8 tacos
Calories: 309kcal
- 500 g ground chicken
- 2 tsp garlic powder
- Salt and black pepper to taste
- 8 small flour tortillas
- ½ cup tzatziki sauce
- ½ cucumber chopped
- ½ cup cherry tomatoes halved
- ¼ medium red onion chopped
- ½ cup feta cheese
- Fresh dill to garnish
In a bowl, mix the ground chicken with garlic powder, salt, and black pepper.
Spread a thin, even layer of chicken on the back of each tortilla. Press firmly.
Heat a skillet over medium-high heat with a little avocado oil. Place the tortillas chicken side down and cook for 2-3 minutes until the chicken is golden and cooked through.
Flip the tortilla and crisp up the other side for 1-2 minutes.
Top with tzatziki, cucumbers, cherry tomatoes, red onion, feta, and dill.
Fold, bite, and try not to make "happy food dance" noises. Or do. No shame.
Serving: 1g | Calories: 309kcal | Carbohydrates: 29g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 441mg | Fiber: 2g | Sugar: 1g