Greek Layer Dip Recipe (Mediterranean Appetizer)
This Greek Layer Dip is a flavorful appetizer featuring herb and garlic cream cheese, hummus, Kalamata olives, tomatoes, cucumbers, pepperoncinis, feta cheese, and cilantro. Perfect for any gathering, it's fresh, easy to make, and absolutely delicious!
Servings: 6 servings
Calories: 157kcal
Ingredients
- 1 cup herb and garlic cream cheese
- 1 cup hummus
- ½ pint cherry tomatoes halved
- ½ cup kalamata olives chopped
- ½ medium cucumber chopped
- ⅓ cup pepperoncini peppers chopped
- ⅓ cup feta cheese crumbled
- Fresh cilantro chopped
- Pita chips to serve
Instructions
- Leave the herb and garlic cream cheese out at room temperature for a bit until it’s soft and spreadable.
- Dice the cherry tomatoes and cucumber, chop the Kalamata olives, and slice the pepperoncinis. Set everything aside.
- In a serving dish or a shallow bowl, spread the softened herb and garlic cream cheese as the base layer.
- Spread the hummus evenly over the cream cheese layer.
- Sprinkle the chopped Kalamata olives, diced cherry tomatoes, diced cucumber, and sliced pepperoncinis evenly over the hummus layer.
- Sprinkle the crumbled feta cheese on top of the vegetables.
- Finish with a generous sprinkle of freshly chopped cilantro for a burst of flavor and color.
- Serve the Greek Layer Dip with pita chips, tortilla chips, fresh veggies, or your favorite crackers. Dig in and enjoy all the layers of flavor in every bite!
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 413mg | Fiber: 5g | Sugar: 2g