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–+ servings
side shot of frozen greek yogurt bark with raspberries and graham wafers on parchment paper
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4 from 1 vote

Greek Yogurt Bark

Quick and easy to make, this frozen yogurt bark recipe is the perfect summer treat for those hot summer days. It's a healthy dessert made with simple ingredients that the whole family will love.
Prep Time10 minutes
Cool Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 168kcal
Author: Bailey Campbell

Ingredients

  • 1 cup plain greek yogurt
  • 3 tbsp cream cheese
  • ½ scoop Strawberry Cheesecake protein powder I used PEScience, but you could use another flavour if you like - it just won't yield the same flavour
  • 1 tbsp maple syrup
  • frozen raspberries amount of your liking
  • graham wafers crushed, amount of your liking

Instructions

  • Start by lining a baking sheet with parchment paper.
  • In a medium size bowl, stir together the yogurt, cream cheese, protein powder, and maple syrup.
  • Next spread the yogurt mixture out on the baking sheet and add the frozen raspberries and graham cracker crumbs. 
  • Freeze for minimum 2 hours, then break up into pieces and enjoy!

Nutrition

Serving: 1grams | Calories: 168kcal | Carbohydrates: 20g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 106mg | Fiber: 3g | Sugar: 11g