Greek Yogurt Ranch Dip (Easy Homemade Recipe)
Enjoy a healthy and flavorful Greek Yogurt Ranch Dip made with creamy Greek yogurt, ranch seasoning, and fresh dill. Perfect for dipping veggies, chips, or crackers, this easy recipe is a delicious and nutritious snack.
Servings: 8 servings
Calories: 72kcal
Ingredients
- 1 750 g tub plain greek yogurt
- 2 Hidden Valley Ranch Packets
- 2 tbsp fresh dill chopped
Instructions
- Grab a mixing bowl and add the Greek yogurt. Then, sprinkle in the ranch seasoning packet and add the finely chopped fresh dill.
- Use a spoon to mix everything together until it's well combined. Make sure the seasoning is evenly distributed throughout the yogurt.
- Pop the dip in the fridge for about 30 minutes. This lets the flavors meld together and makes the dip nice and cold.
- Once chilled, give the dip a quick stir and transfer it to a serving bowl. Serve it with your favorite dippers like carrot sticks, celery sticks, bell peppers, or even some whole-grain crackers.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 4g | Protein: 10g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Sugar: 3g