Halloween Banana Pops (Yogurt Dipped)

Bite shot of healthy halloween yogurt banana pops stacked on top of one another.

No ratings yet

Halloween Banana Pops (Yogurt Dipped)

Halloween banana pops made with three ingredients, half a banana on a stick dipped in sweetened Greek yogurt and rolled in orange and black sprinkles, then frozen.

Prep Time10

Freeze Time2

Total Time2 10

Course: Dessert

Cuisine: American

Servings: banana pops

Calories: 103kcal

Author: Bailey Campbell

Equipment

6 wood popsicle sticks

Ingredients

3 bananas
¾ cup plain greek yogurt can also use flavored greek yogurt and omit the honey
2 tbsp honey
2 tbsp halloween sprinkles

Instructions

Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
In a bowl, mix the plain Greek yogurt with a bit of honey if you want some extra sweetness. This step is optional but recommended for a sweeter treat.
Dip each banana piece into the yogurt mixture, using a small spoon to help coat it evenly.
Roll the yogurt-coated banana in your choice of toppings if using. Try Halloween sprinkles, granola for crunch, mini chocolate chips for a treat, or shredded coconut for a tropical twist.
Place the banana pops on a baking sheet lined with parchment paper.
Put the baking sheet in the freezer for at least 2 hours, or until the yogurt is fully frozen.
Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.

Notes

Store banana pops in a freezer-safe airtight container with parchment between the layers for up to one week.

Serving – Take them out 3 to 5 minutes before serving. Straight from the freezer, the banana is hard enough to be unpleasant, and that short thaw is the difference between a good one and a disappointing one.

Nutrition