Healthy High Protein Biscoff Cheesecake
This easy healthy high protein cheesecake recipe is a healthier dessert option that’s full of protein, very easy to make, and ready in minutes. You honestly will not believe it's made with cottage cheese, greek yogurt, and protein powder. Make this and have it for a good for you dessert, or snack!
Servings: 2 servings
Calories: 479kcal
Ingredients
- 1 cup cottage cheese
- ⅓ cup greek yogurt
- 1 scoop PEScience Strawberry Cheesecake Protein Powder 30g
- 1 egg
- ¼ tsp baking powder
- 2 tsp maple syrup
- pinch of salt
Instructions
- Preheat oven to 350F.
- Add all ingredients to a high speed blender, and blend until smooth. Pour mixture into two small ramekins, or one small oven safe dish.
- Bake for 25-30 minutes in the small ramekins, or 30-35 minutes in the singular oven safe dish. Let cool, then put it in fridge overnight.
- I topped mine with Biscoff Spread and a crumbled biscoff biscuit. This was an amazong topping as it almost mimicked a graham cracker crust. You could also top with low sugar berry compote, peanut butter and chocolate, or whatever you like on your cheesecake!
Nutrition
Serving: 1grams | Calories: 479kcal | Carbohydrates: 40g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 149mg | Sodium: 786mg | Fiber: 1g | Sugar: 31g