High Protein Brownie Batter Oatmeal (Stovetop)
This stovetop brownie batter oatmeal tastes like brownie batter in a bowl and hits 21g of protein with a scoop of chocolate protein powder. Rolled oats, cocoa, and a peanut butter drizzle, ready in 15 minutes.
Servings: 1 serving
Calories: 275kcal
Ingredients
- ½ cup certified gluten-free rolled oats
- ¾ cup unsweetened almond milk
- ½ cup water
- 2-3 tbsp unsweetened cocoa powder
- pinch of salt
- ½ scoop chocolate protein powder I used PEScience Chocolate Cupcake - use code BAILEY at checkout to save $$
- 1 tbsp sugar-free maple syrup
- ½ tsp vanilla extract
Instructions
- In a small pot combine all ingredients.
- Cook over medium-low heat for 10 minutes until the oatmeal thickens. Make sure you continue to stir occasionally as it can burn and stick to bottom.
- Once fully cooked let sit for 2-3 minutes then dish into a bowl or two. Add favourite toppings if you desire. I added chocolate chips, course sea salt and a big scoop of peanut butter.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 37g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 299mg | Potassium: 307mg | Fiber: 8g | Sugar: 1g | Calcium: 266mg | Iron: 3mg