High Protein Cheesecake Stuffed Strawberries
These high protein cheesecake stuffed strawberries are fresh berries hollowed out and piped with a Greek yogurt cheesecake filling, topped with graham cracker crumbs. No bake, no oven, real protein from a scoop of vanilla protein powder.
Servings: 5 servings
Calories: 65kcal
Ingredients
- 15 large strawberries
- ½ cup plain greek yogurt
- 3 tbsp light cream cheese
- 1 scoop vanilla protein powder
- gluten-free graham cracker crumbs
Instructions
- Rinse the strawberries, slice a thin bit off the bottom so they stand up, and hollow out the center, leaving a well for the filling.
- Mix the Greek yogurt, light cream cheese, and vanilla protein powder in a bowl until completely smooth. The smoother the filling, the cleaner it pipes.
- Spoon the filling into a piping bag fitted with a star tip, or a zip-top bag with the corner cut off.
- Pipe the filling into each strawberry, swirling up and out the top so it mounds.
- Sprinkle the graham cracker crumbs over the filling and serve.
Nutrition
Serving: 5servings | Calories: 65kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 21mg | Calcium: 72mg | Iron: 0.2mg