High Protein Chocolate Peanut Butter Baked Oats

Close up shot of peanut butter chocolate protein oats on white plate with peanut butter on top.

5 from 1 vote

High Protein Chocolate Peanut Butter Baked Oats

High protein chocolate peanut butter baked oats with 21g protein per serving. Made with rolled oats, real peanut butter, banana, and chocolate protein powder. Naturally gluten-free, freezer-friendly, and tastes like a brownie for breakfast.

Prep Time10

Cook Time30

Total Time40

Course: Baked Oats

Cuisine: American

Servings: servings

Calories: 436kcal

Author: Bailey Campbell

Ingredients

½ cup creamy natural peanut butter
¼ cup sugar-free maple syrup
1 cup unsweetened almond milk
2 large eggs
2 tsp vanilla extract
3 mashed ripe bananas approx 1 cup mashed banana
1 ½ cups rolled oats
½ cup cocoa powder
2 scoops chocolate protein powder 60g - I used PEScience Chocolate Truffle protein powder (use code BAILEY at checkout to save $$ on all products)
1 tsp baking powder
½ tsp salt
¾ cup dark chocolate chips

Instructions

Preheat your oven to 350 degrees F. Grease an 8x8-inch baking dish with a little bit of butter or cooking spray.
In a large mixing bowl, whisk together the peanut butter, maple syrup, milk, eggs, vanilla extract, and mashed banana until smooth.
In another bowl, mix the oats, cocoa powder, chocolate protein powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
Fold in the chocolate chips, saving a few to sprinkle on top if you like.
Pour the mixture into the prepared baking dish. Spread it out evenly and sprinkle any reserved chocolate chips on top.
Bake for 30-35 minutes, or until the top is set and slightly golden. A toothpick inserted into the center should come out clean.
Let it cool for a few minutes before cutting into squares. Serve warm, and if you’re feeling extra indulgent, add an extra drizzle of peanut butter on top.

Nutrition